Seattle; the home of Boeing, software giants, grunge music and…specialty coffee. Well, not quite. Contrary to popular belief, while Pearl Jam, Nirvana and Boeing and Oracle do indeed hail from the Pacific Northwest, modern specialty coffee has its roots much further south.

When Alfred Peet died in his sleep a few weeks ago he was a sprightly 87. He passed away peacefully hopefully dreaming of coffee trees laden with ripened cherries. While most people have never heard of him, Peet is widely recognised as being the father of modern “specialty coffee” in the industry. He was a Dutchman who became an American. He had traded tea for Lipton’s in Java, lived in Sumatra, worked in the business in New Zealand before, finally, settling down (somewhat) in the University suburb of Berkeley, California. It was at Berkeley where he founded his roastery in 1966 and Peet’s Coffee was born. Alfred Peet was passionate about coffee. His roasting exploits legendary and his ability to commentate, roast and put out fires simultaneously are famous. His experiences while living in Indonesia had given him an affinity with farmers who grew coffee, as well as a thorough understanding of the origin, the place where coffee was grown. This background, combined with his love of roasting, resulted in a place where coffee was not just a cup of Java, but something exotic, living and with a story.

From Alfred Peet’s inspirational example came many of the coffee cultures that now are household names today in America and around the world- Starbucks being the most famous of these of course. The original founders of Starbucks- Baldwin, Bowker and Ziv Seigel originally leant their roasting trade from Peet, in fact Peet roasted for them in their early years. Many others in the industry in America today also passed through the Peet’s Coffee experience. In fact when Howard Schulz purchased Starbucks, Bowker and Baldwin moved across and purchased Peets Coffee- Alfred Peet retiring to a role of Coffee Mentor for the Industry as a whole.

Today most coffee drinkers, from Surabaya to San Francisco, recognise Starbucks and its logo, but the name “Alfred Peet” often draws draws blank looks.

Specialty Coffee today is at a crossroad- an important junction in deciding which direction coffee will be heading over the next decade. In the last 10 years many new comers have entered the business. It is estimated that the global coffee sector today is valued at over US$80 billion. It is no wonder that with these revenue numbers, the industry attracts a mix of business people with mixed agendas- who often see the potential bottom line rather than education and passion as being the driving force in what they do. Traditionally the specialty coffee industry has been built on the strong foundation of sharing knowledge and experience- with the supposition that by helping each other the industry will be strongly quality focused. However a number of the more recent arrivals in the market are perhaps choosing coffee for the perceived easy profits, rather

Unique vacations are on the rise. One of the specialty vacations that many are asking about are culinary tours. Culinary tours give the vacationer the ability to taste of the culture as they indulge in the best of the foods in each culture. Open up the world as you taste of the delicacies of various regions, towns, cities, nations and continents.

Travel abroad tasting food specialties and delicate wines while diving into the lifestyle and culture of a region, area or country. Discover the taste and differences of each unique area. Taste the wine of Vienna or the sweet treats of Brazil. The unique flavors of foods from various countries and regions fill the palate with flavor and provide memories that last a lifetime.

Taste of global cuisine. Immerse yourself in the culture of the land by tasting the unique flavors and spices of each area. Interact with culture and society by enjoying a culinary vacation. Most culinary tours involve a small group that journey together tasting and enjoying. Enjoy the laughter and joy of dinning as you travel through the most popular areas and even small hidden barely known best kept secrets. Culinary vacations are filled with the art of dining and the atmosphere of community. Culinary vacations are designed with a flexibility that caters to the participants.

Tours are uniquely catered to the individual from the budding culinary artist to the expert traveler. Select your style of eating. What are you looking forward to tasting and enjoying? Within each area lies the strength of various culinary arts. Learn the methods of creating the best international and national cuisines.

United States international cuisine is tasty and unique. Take a culinary tour to enjoy the breeze of the ocean and specialty seafood dishes along the East Coast. Enjoy Colorado and the flavor of foods such as prime cuts of fresh Elk and Buffalo steaks which viewing breathtaking mountain scenes. Enjoy New Jerseys fresh produce grilled to perfected and tossed with fresh cuts of meat. Enjoy an international tour to such places as Italy, Australia or France.

The flavors of Italy may include a Roman dinner party or traveling through the country side tasting of wines, handpicked olives, perfected meats, freshly pressed olive oil, and homemade breads and pastas. The flavors of Italy cannot be imagined, they must be experienced. An Italian culinary vacation will open you up to the very best of Italian cuisine. Italy has some of the finest food in the world and some of the very best culinary artisans. Enjoy foods that have been created with art and passion. This is a unique trip that you will never forget. Your own cooking will forever be marked by a culinary vacation to Italy.

Enjoy the knowledge gained as you travel and relax. The culinary art is caught more than it is taught. Catch the art of creating foods that will speak of the joy of living. Gourmands enjoy traveling and partaking of the culture through foods. The culinary art is tasted. The freshest

DURING this to get a level of maturity in fish, of course, you use oil for frying, there is now a way that can be done, without using oil.

“To cook the fish, do not ever use oil but to use other materials, then you can do it, do I just use salt water,” said Heriyanto, Executive Chef at the Millennium Hotel Okezone when met at the Millennium Hotel, Tanah Abang, Central Jakarta.

According to him, the use of salt water fish will easily mature, because salt has a high compound to make the body of the fish so hard.

Well, to make it, then simply soak the fish with salt water use, with size 50 tablespoons water, and just one tablespoon of salt, then soak the fish for 30 minutes.

“With salt water soaked, then the texture of the fish will be hard to change,” he continued.

After soaking the fish removed, then cleaned the fish, then cut the fish to taste. New you can eat.

In mature fish using salt water, then do not use warm water, as hot water will kill the bacteria in fish meat, the freshness factor was so lost.

Similarly, using cold water, because cold temperatures will cause freezing, as cold curing properties.

“Simply use water temperature of 20 degrees Celsius, equivalent to room temperature,” he concluded.

If you want to use yoga for eyes there is a special meditation you can do. This meditation is specifically designed to improve myopia (near sightedness). We must, however, include the cautionary that success in the meditation depends upon the individual.

The individual must be at a certain level of awareness in Yoga. This is a tricky cat, because many people teach just the postures, and include little or even no instruction on how to handle the mind and spirit. Thus, a person might be able to do advanced postures, but still not have enough spiritual awareness to use the meditation to fix the myopia. (more…)

CUCUMBER usually placed as fresh vegetables, garnishes, salads, or pickled. Water content is 95 percent easier cucumber becomes soft if one storage.

Cucumber has a short shelf life. Most cucumbers at the supermarket sold wrapped in an airtight plastic wrap. Because, cucumber wrapped airtight resilient little longer when compared with fresh cucumbers open, as reviewed Eatbydate.

Knowing the cucumber begins to break
Mostly intact cucumbers usually have longer staying power because it still has the protective skin, which also contains nutrients. You can find out whether the cucumbers start foul by seeing and feeling directly.

The common trait is a bad cucumber damp surface. Cucumber becomes soft and slimy white surface and should not be eaten.

Maintain hygiene and food safety will help prevent rapid deterioration of food. Of course there are certain health risks if you eat a cucumber that has been damaged.

How to save the cucumber
Proper food storage is the key to extend durability. For cucumbers, it is best to keep it in one piece and unpeeled in a plastic bag in the refrigerator vegetable special shelf. Do not wash before storing it in the refrigerator.

Fresh unpeeled cucumber or cut resilient week to 10 days. For the preserved cucumber can last 1-2 weeks, while the already sliced ​​can only survive 1-2 days.

Although it is not frozen, small cucumbers and make pickles feels hard. Some benefits of proper food store than you are eating healthy foods, eating out less expensive because you will not waste food if it breaks down more quickly.

If you have a cucumber in large quantities and is likely to soon deteriorate, then cut into pieces and mix the tomato chunks and add your favorite salad dressing.

It is not simple to determine what is the best pet food for your canine companion. Which brand provides all of the necessary nutrients? Which brand will taste better to your dog? It is almost impossible to perform a dog food comparison without sufficient information.

You can search the Internet for reviews of dog food. Pet owners are usually more than happy to critique the food that they have purchased for their dog. Remember when you read the review that each person is entitled to his or her opinion.

The types of food you look up may depend on the results you want from the food. You can search for ‘wellness dog food’ or ‘less shedding dog food’. If you have never searched before, you will find out that there are more types of dog food out there than you can imagine.

Some dog food are dry and crunchy. Besides the nutritional aspects of the food, the crunchiness helps keep your dog’s jaws strong and their teeth clean. Some foods are canned and formulated for different types of dogs as the breed, size and activity levels all have an effect on the amount of calories a dog will burn daily. While you will find many dog foods that make you cringe at the smell, there are some that are actually made from people grade food… meaning you and your dog could both eat.

Lots of shops that carry pet food will permit your dog to try some of the costlier kinds so that he or she can indicate a preference. Nevertheless, you don’t want to keep changing meals all the time since that upsets a canine’s digestive tract. Dogs only digest a small number of foods comfortably over a short period of time. So after you’ve found a good product, you should allow your pet to keep eating it for 7-14 days.

If there is a change in a person’s dog that he likes or dislikes after a few weeks, he should decide whether to change its food or not. No matter the variety of pet food that is selected for the dog, a person should remember that the dog loves him and will always remain as his best friend.

Have you ever thought about using the internet to help you make your dog food decisions? Pet owners are always glad to share their experiences with others. It’s important to remember that opinions about pet food vary greatly. When performing a dog food comparison, consider your dog’s particular wellness needs. Does your dog require dry or wet food or a special wellness dog food? Do they have breed-specific needs? It may take two weeks for your dog to adjust to new food, so give it some time””you can always switch after a couple of weeks. No matter what, your dog will love you for all your hard work.

It is the one who is in charge of planning a meeting that inevitably ends up with the most influence over it. This is because they shall personally make all the choices that establish how the presentation will be understood by others. Just like an lavishly embellished birthday cake at a little one’s party generates expressions of amazement from its oh so young children celebrating, therefore the particular array of accessories, venue, entertainment, as well as food items cause a particular response among guests within an adult affair, may it be a trade show or maybe a retirement get together.

Some occasion directors enjoy going full-scale. They tend to plan just about every tiny detail to bring about a larger whole. Even the hue of a little something as seemingly minor as flower petals is not left to chance. Food is commonly sophisticated, elaborate, not to mention pricey. A huge measure of work is associated with creating a gathering of this nature.

On the other hand, yet another planner’s approach might be a great deal more relaxed. The second planner may well engage a neighborhood pop music band as opposed to an orchestra, as well as be of a mind to serve ezBBQ (ezBBQ.com.sg) rather than steak as well as lobster. Remarkably, your second celebration is equally likely to end up well considered the very first, even though its bills were much less and yes it required less time to prepare. It is also possible that individuals appreciated the laid-back technique so much because it made them each really feel relaxed plus at ease.

Espresso is a shot sized serving of intensely flavoured coffee. There are many different types of espresso-based drink such as Latte Macchiato, Caffe Latte, Cappuccino and Mochaccino all of which are produced using a single or double shot of espresso.

Traditional espresso machines have long been synonymous with providing the ultimate coffee experience. These machines combine theatre with the artistry of a Barista to create exceptional espresso and espresso-based drinks. But what makes the perfect espresso?

There are several variables involved in the quest to produce the ultimate espresso. (more…)

Pork and chicken dumplingsIngredients

150g pork mince
150g chicken mince
1 Tbsp light soy sauce
1 Tbsp oyster sauce
½ tsp sesame oil
1 Tbsp finely chopped ginger
½ cup water chestnuts, chopped
6 shiitake mushrooms (300g), finely sliced
2 spring onions, finely sliced
25 fresh white round wonton wrappers
2 Tbsp vegetable oil

Sauce

¹⁄³ cup light soy sauce
1 chilli, finely sliced
2cm-piece ginger,
cut into fine strips
1 tsp sugar
½ tsp sesame oil

Method

1 Combine pork and chicken mince, soy, oyster sauce, sesame oil, ginger, chestnut, mushroom and onion in a bowl. Mix until well combined.
2 Lay 5 wrappers on a clean bench. Using your fingertip, wet the outside edges with a little water. Put about 3 teaspoons of mince filling in the centre of each wrapper. Fold over to encase filling. Overlap edges in little pleats. Gently flatten base slightly so dumplings stand up. Repeat 4 times with remaining wrappers and filling.
3 Heat a non-stick frypan. Add a little oil. Fry dumplings in batches for about 1 minute or until base is crisp. Add 1 cup hot water, cover and cook for 5-6 minutes or until water has evaporated and dumplings are tender. Remove and keep warm.
4 To make sauce: Combine ingredients. Serve in dipping bowl or over the dumplings.

Coffee is one of America’s favorite drinks and one of the more popular places to drink it is in the office. Keeping your staff supplied with coffee has become one of the more popular perks in offices. The country is crazy about their and some diehard fans of particular brand names, such as Starbucks for coffee, won’t even consider substituting a no name brand. Other people want a specific roast or blend, while still others may have objections to the way coffee is grown or purchased and want a special blend that’s socially or environmentally friendly.

If you provide coffee for your staff, about 65 percent of all workers will consume it, with the average intake approximately three cups a day. Alterra Coffee Roasters conducted a survey of office workers in 2011 and identified those statistics. They also noted that thirty-eight percent of the workers said they needed their coffee to make it through the day. Thirty percent of the workers felt it improved their productivity. It’s become an American office culture where workers now interact around the coffee pot. Whether drinking at the office, a coffee shop or just having a leisurely cup at home, there are some types of coffee that are far more popular than others are. (more…)